We serve the perfect, little nibbles to go with your barbecue or hog roast, guaranteed to get your guests taste buds tingling, have a look at the selection of the following, we advise a selection of either 3 or 5 and we are happy to suggest popular combinations. We will serve on boards, they are really a perfect morsel of mouth- watering loveliness!

They can be served with a waitress on trays, or on black slate, buffet style from a serving table

Served hot

  • Pinchitos (mixed meat kebabs)
  • Prawn & Chorizo – Griddled piri-piri prawns and Spanish Chorizo
  • Chicken tikka – delicious and tasty chicken marinated in tikka spice
  • Halloumi & pepper – griddled halloumi and red pepper
  • Mushroom stuffed with Manchengo and topped with salsa
  • Bruschetta Pizzaiola – rounds of French bread topped with melted mozzarella and cherry tomato

Served cold

  • Stilton & grape bites – little cubes of best Stilton and red grape – served cold
  • Brie & grape – cubes of soft and mild brie with green grapes – served cold
  • Manchengo & olive = cubes of Spanish Manchengo cheese with spicy green olive – served cold
  • Salami, tomato & olive – a skewer of best Salami, cherry tomato and black olive – served cold
  • Antipasto skewer – sun dried tomato, mozzarella and Parma ham – served cold
  • Parma ham wrapped melon drizzled with honey – served cold
  • Spicy vegetation poppadums’ -little poppadums filled with chilli,tomato, mango, onion & lime
  • Salmon & cream cheese blini’s – small blinis topped with creamy cheese and smoked salmon
  • Prawn & guacamole croustade’s – crispy croustade’s filled with guacamole and topped with prawn
  • Brussels pate & cranberry
  • Prawn & guacamole

Contact us and book a date for your event or contact us for an no obligation quotation.


“Fantastic roast for our office opening party, everyone really enjoyed the lamb, thank you, we will definitely book again.”

Craig, Astwood Bank

“The hog roast was superb for my wife surprise 40th, my neigbours are going to book you next year.”

Brian, Hall Green

“We had your hog roast at Avondale museum it was brilliant, can we book you for next year.”

Karen, Bromsgrove

“We booked you for our wedding and you really made the day, canapes and BBQ were wonderful and the way it was all served on boards, thank you .”

Jenny & Andrew

“Thanks for the paellas, it was good to be able to serve our guests, vegetarians and meat eaters alike, the same sort of food, thanks also to your serving staff, we will definitely book again.”

Helen & Roger - Solihull
Monkey Man

“Thanks for the BBQ at our care home, the residents really enjoyed it and we will book your paella next year.”

Deb - Redditch

“Thank you for all your hard work for our day last week, the BBQ was delicious and so were the bacon sandwiches served in the evening.”

Sarah & Paul - Pershore

“Thank you for catering from my retirement party, the burgers and sausages were top quality and my vegetarian friends also enjoyed the options you prepared for them.”

Sally - Walsall

“Dingbat, dooda, gorillas!.”

Big Fat
Monkey Man