We are experienced in catering at all types of weddings from intimate parties of 40 through to
much larger events of 200+. We have options such as “The Whole Hog” which give you the
options of having drinks on arrival, canapes and a Hog Roast, or BBQ options, see (link to) Gorilla

We can also provide the evening event only and here again can cook a Hog Roast, Bacon
Sandwiches, Quality Burgers, and Crepes.

Service can include a traditional Hog Roast service or waiting staff serving to tables on boards.
I am happy to talk through all options with you and also to visit the venue with you so we can talk
through all options.


We have done many Birthday events, don’t forget if you have a birthday event to organise and it
is a surprise one, we need to be able to attend the venue probably about 2 hours before the time
required – so make sure the birthday person is aware or absent!

We provide plenty of cover for the chef and staff, so don’t worry unduly about the weather, we
have held many small parties where we have cooked outside and the guests have been warm
and cost inside.


Many of the anniversaries we have attended have been at local village halls and they provide an
excellent venue for this sort of event, we did a 25th where there were over 120 guests, part of the
enjoyment is the Hog Roast, crispy, crunch crackling with stuffing and apple sauce in soft white
buns is a really good option and adds to the fun and relaxed atmosphere.


We have done several early morning christenings that have been simple and effective,
croissants and bacon sandwiches served with a glass of prosecco and orange juice.

We have also done one where there.


Obviously a very sad day, but often at this sort of event it is a real opportunity for everyone to get
together and for a little while remember who has been lost and comfort those remaining.

We have found simple fare, such as baked potatoes, BBQ chicken, salmon kebabs and salads
have been welcomed.


We do a lot of events around Halloween and bonfire night, there is nothing better than when it is
cold outside, eating burgers, sausages, beans and baked potatoes.

If you don’t want to hire me to prepare, cook and serve then we can hire you the equipment,
contact us and I’ll talk you through what is required.


You choose the venue and I will look after all the catering, we have done “meat feasts” for Stags
where this included, chilli steaks, minted lamb, chicken tandoori, sausages and pork kebabs (not
a salad in sight) but plenty of chips and we then did the week after crepes for the ladies.

We also did and event where both parties met up at the end of the night and I provided a Western
Style BBQ, with ribs, chicken and beans, so take your pick, we can chat about any event to suit
your needs.


You can choose catering where the catering needs to be served with an hour, Hog Roasts are
very suitable for this, easy and quick to serve and we clear up after. Some events are where you
want hog roasts, Hot dogs, burgers sold and served, we can do this too.

We have also done all day events where there has been a 7 choice BBQ and crepes after. So no
matters how big or small give me a call and we can discuss the best option for you.


Whatever the occasion we want to take the stress out of catering for you and your guests, we
also want it to be bespoke to you so you and your guests are speaking about it for long after.

We have many repeat customers and new customers that have attended a previous event.
Quality of service and produce is paramount in everything we do. Give me a call for a no
obligation quote.


“Fantastic roast for our office opening party, everyone really enjoyed the lamb, thank you, we will definitely book again.”

Craig, Astwood Bank

“The hog roast was superb for my wife surprise 40th, my neigbours are going to book you next year.”

Brian, Hall Green

“We had your hog roast at Avondale museum it was brilliant, can we book you for next year.”

Karen, Bromsgrove

“We booked you for our wedding and you really made the day, canapes and BBQ were wonderful and the way it was all served on boards, thank you .”

Jenny & Andrew

“Thanks for the paellas, it was good to be able to serve our guests, vegetarians and meat eaters alike, the same sort of food, thanks also to your serving staff, we will definitely book again.”

Helen & Roger - Solihull
Monkey Man

“Thanks for the BBQ at our care home, the residents really enjoyed it and we will book your paella next year.”

Deb - Redditch

“Thank you for all your hard work for our day last week, the BBQ was delicious and so were the bacon sandwiches served in the evening.”

Sarah & Paul - Pershore

“Thank you for catering from my retirement party, the burgers and sausages were top quality and my vegetarian friends also enjoyed the options you prepared for them.”

Sally - Walsall

“Dingbat, dooda, gorillas!.”

Big Fat
Monkey Man