We offer wide range meat options, but sometimes for personnel tastes, ethical and dietary reasons your guests will need a non-meat option.
Salmon & Cherry Tomato – fresh boneless cubes served with vine tomatoes on a wooden skewer
Grilled Mediterranean Vegetables & Halloumi – aubergine, red onions, pepper, courgette, Portobello mushroom with grilled halloumi cheese
Spiced Courgettes – with curried yogurt and coriander and fresh lemon juice
Garlic Mushrooms – Sautéed Button, Chanterelle and Portabello mushrooms with fresh garlic.
Vegetarian Paella – Asparagus, mushrooms and black olives – served with fresh bread and a wedge of lemon or have it with fish
Vegetarian Risotto -Mushroom Risotto made with peas for an extra splash of colour
Savoury Crepes – Cheddar cheese with caramelized onions – Smoked Salmon and cherry tomatoes – Smoked Salmon and soft cheese
Gourmet Gorillas antipasti serving boards – Artichoke, gorgonzola, stuffed cream pepper, black pitted olives, sundried tomatoes and flatbread
Vegetarian Burgers – served with cheese and sautéed onions on a fresh bread roll
Vegetarian Sausages – served with cheese, mustard and sautéed onions on a fresh finger roll
Vegetarian Quiche selection – A crispy pastry with a creamy filling
- Broccoli and Stilton
- Cheese and Onion
- Mediterranean Vegetables
- Tomato and Herb
Vegetable samosas – lightly spiced with vegetables wrapped in a crisp pastry.
We are happy to provide these selections together with your meat roast or BBQ choices
We use separate equipment and utensils for this service – please add this to your enquiry and we will price accordingly