I introduced Barbecues to the Hog Roast business about 8 years ago, there are so many varieties of good food you can cook, it is hard work getting it all together, but so rewarding, everyone enjoys the smells and sounds of the food cooking, and it really does suit any occasion or event, both private, commercial or corporate. All the meats are cooked fresh, over charcoal and gas and not precooked. We can serve straight from the serving tables buffet style or we can offer a table service as an option, for your guests to eat at their tables, on wooden sharing boards.

As with the Hog, Lamb, and Beef Roasts, all my meat is sourced from local farms and the produce is quality guaranteed, I do not use cheap mass produced produce, being a butcher for over 40 years has taught me what to look out for and if I wouldn’t serve it to my family then I certainly wouldn’t serve it to you.

Have a look at the following selections, mix and match as you wish, we are only too happy to offer advice as what seems to work well. Bread rolls. Serviettes, condiments, disposable plates, and cutlery and staff to cook and serve are all provided.

Pork Sausages (hot dogs) – I only offer premium pork sausages, using only the best British Pork. Standard size sausages are available but I can also cook Super Gorilla Size as well, both types are served with onions, fresh finger rolls and selection of sauces.

Sausages Speciality flavour -pork & leek, pork & red onion, Cumberland, mixed pepper again all sourced fresh from my local farm, served with onions and fresh rolls.

Burgers – top quality British – all served with cheese, onions , fresh bread rolls and a selection of sauces – beef & onion, pork & apple, lamb & mint, XXX hot beef burgers, beef, lime and chili beef – Standard size burgers ¼ lb are available, but I can also cook Super Gorilla Size ½lb of pure beef Made for the real meat lovers .


  • Sweet dry cured bacon
  • Sliced beef tomato
  • Jalapeños & Pickles
  • Blue cheese and caramelized onions
  • Pepper Jack cheese
  • Pepper, pineapple, & cherry tomato
  • Skewered tandoori chicken breast
  • Lamb Kofta
  • Beef Kofta
  • Hawaiian chicken & pineapple
  • Pork, Pepper, & onion
  • Salmon & Cherry Tomato
  • Prawn & chilli
  • Mushroom & halloumi
  • Skewered chicken tikka
  • Fresh Chilli & Salmon
  • Traditional pork ribs
  • Jerk style pork spare ribs
  • St Louis style pork ribs
  • Ten hours cooked – BBQ Beef ribs with a ‘chilli kick’
  • Breast of chicken with ground salt and pepper seasoning
  • Piri-piri
  • Tandoori
  • Tikka
  • BBQ wings
  • Buttermilk *
  • Spicy Jamaican *
  • Southern fried *
  • Chicken drumsticks with BBQ sauce

(*bone in)

  • Minted Lamb chops
  • Lamb chops with lemon and rosemary
  • Lamb and mint burger – served with fresh mint and crisp fresh lettuce
  • Rosemary and garlic lamb burgers– served with fresh mint and crisp fresh lettuce
  • Gammon steak with pineapple
  • Griddled sweetcorn on the cob
  • Halloumi cheese and Mediterranean vegetables
  • Spiced courgettes
  • Garlic mushrooms
  • Veggie burgers & sausages
  • Vegetable samosas
  • 6oz Rib eye steak
  • 8oz Sirloin steak
  • T- bone steak
  • Tomahawk
  • Peppered Rump steak


Contact us and book a date for your event or contact us for an no obligation quotation.
Please select any combination of four, five or six items per head from the BBQ choices. For example, hot dog – burger – chicken kebab – Halloumi cheese and Mediterranean vegetables (four items per person).

“Fantastic roast for our office opening party, everyone really enjoyed the lamb, thank you, we will definitely book again.”

Craig, Astwood Bank

“The hog roast was superb for my wife surprise 40th, my neigbours are going to book you next year.”

Brian, Hall Green

“We had your hog roast at Avondale museum it was brilliant, can we book you for next year.”

Karen, Bromsgrove

“We booked you for our wedding and you really made the day, canapes and BBQ were wonderful and the way it was all served on boards, thank you .”

Jenny & Andrew

“Thanks for the paellas, it was good to be able to serve our guests, vegetarians and meat eaters alike, the same sort of food, thanks also to your serving staff, we will definitely book again.”

Helen & Roger - Solihull
Monkey Man

“Thanks for the BBQ at our care home, the residents really enjoyed it and we will book your paella next year.”

Deb - Redditch

“Thank you for all your hard work for our day last week, the BBQ was delicious and so were the bacon sandwiches served in the evening.”

Sarah & Paul - Pershore

“Thank you for catering from my retirement party, the burgers and sausages were top quality and my vegetarian friends also enjoyed the options you prepared for them.”

Sally - Walsall

“Dingbat, dooda, gorillas!.”

Big Fat
Monkey Man