Barbecues

I introduced Barbecues to the Hog Roast business about 12 years ago, there are so many varieties of good food you can cook, it is hard work getting it all together, but so rewarding, everyone enjoys the smells and sounds of the food cooking, and it really does suit any occasion or event, private or corporate. All the meats are cooked fresh at the venue and not pre cooked. We serve straight from our serving tables. We can serve straight from the serving tables buffet style or we can offer a table service as an option, for your guests to eat at their tables, on wooden sharing boards.

As with the Hog, Lamb, and Beef Roasts, all my meat is sourced from local farms and the produce is quality guaranteed, I do not use cheap mass produced produce, being a butcher for over 40 years has taught me what to look out for and if I wouldn’t serve it to my family then I certainly wouldn’t serve it to you.

Have a look at the following selections, mix and match as you wish, we are only too happy to offer advice as what seems to work well. Bread rolls. Serviettes, condiments, disposable plates, and cutlery and staff to cook and serve are all provided.

BURGERS & SAUSAGES

Pork Sausages (hot dogs) – I only offer premium pork sausages, using only the best British Pork. Standard size sausages are available but I can also cook Super Gorilla Size as well, both types are served with onions, fresh finger rolls and selection of sauces.

Sausages Speciality flavour -pork & leek, pork & red onion, Cumberland, mixed pepper again all sourced fresh from my local farm, served with onions and fresh rolls.

Burgers – top quality British – all served with cheese, onions , fresh bread rolls and a selection of sauces – beef & onion, pork & apple, lamb & mint, XXX hot beef burgers, beef, lime and chili beef – Standard size burgers ¼ lb are available, but I can also cook Super Gorilla Size ½lb of pure beef Made for the real meat lovers .

Toppings

Sweet dry cured bacon
Sliced beef tomato
Jalapeños & Pickles
Blue cheese and caramelized onions
Pepper Jack cheese

KEBABS

RIBS

Traditional pork ribs
Jerk style pork spare ribs
St Louis style pork ribs
Ten hours cooked – BBQ Beef ribs with a ‘chilli kick’

CHICKEN

Breast of chicken with ground salt and pepper seasoning
Piri-piri
Tandoori
Tikka
BBQ wings
Buttermilk *
Spicy Jamaican *
Southern fried *
Chicken drumsticks with BBQ sauce

(*bone in)

LAMB

Minted Lamb chops
Lamb chops with lemon and rosemary
Lamb and mint burger – served with fresh mint and crisp fresh lettuce
Rosemary and garlic lamb burgers– served with fresh mint and crisp fresh lettuce

GAMMON

Gammon steak with pineapple

VEGETARIAN

Griddled sweetcorn on the cob
Halloumi cheese and Mediterranean vegetables
Spiced courgettes
Garlic mushrooms
Veggie burgers & sausages
Vegetable samosas

THE STEAK MENU – Best 28 Days Matured British Beef 6oz Rump steak

6oz Rib eye steak
8oz Sirloin steak
T- bone steak
Tomahawk
Peppered Rump steak

(POA)

Contact us and book a date for your event or contact us for an no obligation quotation.

Please select any combination of four, five or six items per head from the BBQ choices. For example, hot dog – burger – chicken kebab – Halloumi cheese and Mediterranean vegetables (four items per person).

HAPPY TESTIMONIALS

Just to say another huge thank you for doing the christening meal on Sunday. Everyone had a fantastic time and the meal was delicious. It was good of your wife to give up most of her Mother’s Day and was greatly appreciated. Hope to see you again soon

Lesley Anne Grimer- Whittington, Worcestershire

Just wanted to say thank you again for the wonderful food you provided on Saturday.

Our guests loved everything and were so impressed.

Many thanks

Faye - Great Witley, Worcestershire

Thanks again Ian to you and Karen for delivering superb food in the garden yesterday! All our guests were very complimentary!

Andrew Didlick - Knowle

Thank you for providing such a professional and friendly service which made it a really special and memorable evening for us. The pancakes were delicious and everyone enjoyed the experience. the rear of the garden was definitely the best position. I hope you managed to get to the Blue Boar after?

I will leave a review on your Facebook page and recommend you to any of our friends who are looking for quality event catering.

Wishing you all the best for a busy and successful summer.

Michael and Briony – Binton near Stratford upon Avon

Just a quick note to thank you and Karen so much for everything last night. It was really lovely to meet you both and the burgers were absolutely fantastic.

We had loads of really fabulous feedback on the food and it certainly helped to make our evening a great success.

I hope you don’t mind, but I have passed your details on to the cricket club too, as they were singing your praises and might be looking for someone to help with some of their events.

I will definitely be in touch again when we have future events.

Thank you so much once again for everything.

Gourmet Gorillas

Claire James - Wixford, Purity Brewing

From the comments I’ve heard everyone had a lovely day, thank you so much for helping provide a memorable day for our children. Many thanks.

Paula Adams – St Johns C of E Academy, Bromsgrove

Thankyou for the wonderful Paella you cooked and served for us last Sunday, it was quite a spectacle and thoroughly enjoyed by all our guests, we will definitely b booking you again.

Jan and Derek Stratford upon Avon

COVID had already disrupted our first wedding date, thank you for being so obliging and letting us re book, I know it must have been a pain for you to do the risk assessment to make sure we were all safe and following the guidelines, it was so much appreciated as it took all the pressure off us. The BBQ was amazing despite the circumstances, we will definitely be booking you again as soon as we find an excuse for a party!

Sara and Michael - Bromsgrove

Mike and I just wanted to say a huge thank you for a fantastic BBQ last week. Our friends were all really wowed – we have had so many compliments about the food. You guys were a pleasure to have around.

Thanks so much – we are looking forward to catching up with you talk about Mikes big birthday in a few years time!

Jo Kenny - Redditch, Your Content Goes Here

Dear Ian and Karen,

Apologies for not doing this sooner, but I would like to thank you both so much for providing the fantastic pork, stuffing and apple rolls on Saturday. The quality of your food and your service was excellent, and everyone has commented on how having you there made the afternoon all the more special.

I will most definitely be in touch again in future to provide hot food at more garden events we have planned, and especially when we open our brand new music ‘hall’ in Spring next year! Watch this space!

Alistair & Cathy - Wychbold