I introduced Barbecues to the Hog Roast business about 12 years ago, there are so many varieties of good food you can cook, it is hard work getting it all together, but so rewarding, everyone enjoys the smells and sounds of the food cooking, and it really does suit any occasion or event, private or corporate. All the meats are cooked fresh at the venue and not pre cooked. We serve straight from our serving tables. We can serve straight from the serving tables buffet style or we can offer a table service as an option, for your guests to eat at their tables, on wooden sharing boards.
As with the Hog, Lamb, and Beef Roasts, all my meat is sourced from local farms and the produce is quality guaranteed, I do not use cheap mass produced produce, being a butcher for over 40 years has taught me what to look out for and if I wouldn’t serve it to my family then I certainly wouldn’t serve it to you.
Have a look at the following selections, mix and match as you wish, we are only too happy to offer advice as what seems to work well. Bread rolls. Serviettes, condiments, disposable plates, and cutlery and staff to cook and serve are all provided.